• 10servings

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Nutrition Info . . .

VitaminsH, D
MineralsFluorine, Calcium

Ingredients Jump to Instructions ↓

  1. Crust:

  2. 1 cup graham cracker crumbs

  3. 1/3 cup finely chopped pecans, toasted

  4. 1/3 cup butter, melted

  5. Filling:

  6. 2 cups heavy whipping cream - divided use

  7. 2 large eggs

  8. 1/8 teaspoon ground nutmeg

  9. 1 (11-ounce) package NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels

  10. 2/3 cup chopped pecans, toasted - divided use

Instructions Jump to Ingredients ↑

  1. For Crust: Combine graham cracker crumbs, pecans and butter in a small bowl. Press firmly on bottom and 1-inch up side of a 9-inch springform pan. Refrigerate.

  2. For Filling: Combine 1/2 cup cream, eggs and nutmeg in a medium, heavy-duty saucepan. Cook over medium-low heat until mixture is slightly thickened, stirring constantly. Remove from heat; add morsels. Let stand for 3 minutes; stir until smooth. Cool to room temperature.

  3. WHIP remaining cream in a chilled small mixing bowl until stiff peaks form; fold into butterscotch mixture. Pour half of mixture into crust; sprinkle with 1/3 cup pecans. Spoon remaining filling over nut layer. Sprinkle with remaining nuts. Freeze for 3 hours or until firm.


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