• 4servings
  • 30minutes
  • 884calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B9, C, D, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 French rolls

  2. 1/4 cup butter, melted

  3. 1-1/2 cups sliced fresh mushrooms

  4. 1 medium onion, thinly sliced

  5. 2 tablespoons canola oil

  6. 1/2 cup dry vermouth or chicken broth

  7. 2 tablespoons all-purpose flour

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1-1/4 cups heavy whipping cream

  11. 4 cups cubed cooked turkey

  12. Minced fresh chives

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Cut a 1/2-in. slice off the top of each roll; set aside tops. Hollow out centers, leaving 1/4-in. shells (discard removed bread or save for another use). Brush tops and inside of rolls with butter; place on a baking sheet. Bake at 325° for 10-15 minutes or until lightly browned.

  2. Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add vermouth, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated.

  3. Combine the flour, salt, pepper and cream; stir until smooth. Stir into skillet; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until sauce is thickened. Stir in turkey; heat through.

  4. Spoon into hollowed rolls; garnish with chives. Replace tops. Yield: 4 servings.


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