Ingredients Jump to Instructions ↓

  1. 2 pounds flank steak

  2. 1 teaspoon salt

  3. 1 teaspoon pepper -- or to taste

  4. 3/4 cup onion -- chopped

  5. 3/4 cup bacon -- chopped

  6. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Preparation : Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minute


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