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Crockpot Steak Roulade

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds flank steak

    2. 1 teaspoon salt

    3. 1 teaspoon pepper -- or to taste

    4. 3/4 cup onion -- chopped

    5. 3/4 cup bacon -- chopped

    6. 1/4 cup water

    Instructions Jump to Ingredients ↑

    1. Preparation : Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minute

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