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Ingredients Jump to Instructions ↓

  1. Tastes Great Platter

  2. 1/2 lb 227g / 8oz Grilled asparagus - marinated in

  3. Olive oil, lemon juice, garlic and thyme

  4. 1/2 lb 227g / 8oz Buffalo mozzarella

  5. 1/2 cup 118ml Picholine olives

  6. 1/2 cup 118ml Gaeta olives

  7. 1 Loaf Italian bread

  8. 1/4 lb 113g / 4oz Parmigiano-Reggiano cheese

  9. Less Filling Platter

  10. 1/2 lb 227g / 8oz Grilled eggplant - sliced

  11. 1/4" thick

  12. And drizzled with olive oil

  13. 8 White anchovies

  14. 2 Grilled portobello mushrooms - marinated in (large)

  15. Olive oil, balsamic vinegar, garlic and ba

  16. 1 Roasted garlic

  17. Toasted French bread slices

Instructions Jump to Ingredients ↑

  1. Arrange all ingredients on individual large platters and serve at room temperature.

  2. This recipe yields 16 servings.

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