dark and dense chocolate mousse

1 1/2 cup Cocoa

1 cup Heavy cream; well-chilled.

6 eaches Eggs; room temperature.

1 each Melt butter; stir in cocoa until smooth; cool.

2 eaches Whip cream in chilled steel or glass bowl until stiff; set aside.

3 eaches In a large bowl, beat egg yolks with

1/2 c

10x sugar until light and fluid ounce Mix in cognac and coffee. Set aside.

4 eaches Beat the egg whites until foamy. Gradually add remaining

And beat until stiff peaks form.

5 eaches Gently fold cocoa mixture (#1) into egg yolk mix (#3). *Gently*

1 1/4 cup 10x sugar

3 eaches Tb

10x sugar

2 eaches Tb Cognac

1 1/2 each Tb Strong coffee