Ingredients Jump to Instructions ↓

  1. for Banana Fritters I Recipe

  2. 4 bananas

  3. Powdered sugar

  4. 1/2 tablespoon lemon juice

  5. 3 tablespoons Sherry wine

  6. Batter

Instructions Jump to Ingredients ↑

  1. Remove skins from bananas.

  2. Scrape bananas, cut in halves lengthwise, and cut halves in two pieces crosswise Sprinkle with powdered sugar, lemon juice, and wine; cover, and let stand thirty minutes; drain, dip in batter, fry in deep fat, and drain on brown paper.

  3. Sprinkle with powdered sugar, and serve on a folded napkin.

  4. Batter 1/2 cup flour 1/8 teaspoon salt 1/3 cup milk or water Yolks 1 egg Whites 1 egg 1/2 tablespoon melted butter or olive oil Mix salt and flour, add milk gradually, yolks of eggs beaten until thick, butter, and whites of eggs beaten until stiff.


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