Banana Fritters I Recipe

Remove skins from bananas.

Scrape bananas, cut in halves lengthwise, and cut halves in two pieces crosswise Sprinkle with powdered sugar, lemon juice, and wine; cover, and let stand thirty minutes; drain, dip in batter, fry in deep fat, and drain on brown paper.

Sprinkle with powdered sugar, and serve on a folded napkin.

Batter 1/2 cup flour 1/8 teaspoon salt 1/3 cup milk or water Yolks 1 egg Whites 1 egg 1/2 tablespoon melted butter or olive oil Mix salt and flour, add milk gradually, yolks of eggs beaten until thick, butter, and whites of eggs beaten until stiff.