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Ingredients Jump to Instructions ↓

  1. 1 pound ground elk

  2. 1 egg

  3. 1 cup oatmeal

  4. 1/2 cup chopped onion

  5. 1/2 cup steak sauce

  6. Parsley flakes

  7. 350 degrees for 45 minutes. Garnish with parsley flakes.

  8. Sue Whittlesey, High Wire Ranch

  9. Hotchkiss, Colorado

  10. IEBA 3rd Cookbook

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