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Vegetable Curry

  • 30minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1 large onion , chopped

  3. 1 teaspoon curry powder

  4. 1/2 teaspoon pepper

  5. 1 teaspoon salt

  6. 1/4 teaspoon ground ginger

  7. 1/4 teaspoon ground cumin

  8. 2 bay leaves

  9. 2 medium carrots, chopped

  10. 1/2 cup sliced snow peas or sugar snap peas

  11. 1/2 pound green beans , sliced into 1-inch pieces

  12. 1 red bell pepper, chopped

  13. 1 yellow bell pepper, chopped

  14. 1/2 pound broccoli florets, cut into 1/4-inch pieces

  15. 1/2 pound zucchini chopped

  16. 3 celery stalks, chopped

  17. 1/2 cup lemon juice serve with rice

Instructions Jump to Ingredients ↑

  1. In large, nonstick skillet, add oil and heat over medium heat to high heat. Add onions and saute until soft, about 3 minutes. Add curry powder , pepper, salt, ginger, cumin and cook about 1 minute. Add the bay leaves and the vegetables. Cover with the juice and bring to a boil . Reduce heat and simmer until vegetables are tender, about 15 to 20 minutes. Remove cover and continue cooking a few more minutes to remove some of the liquid. Remove bay leaves before serving with rice . yield : 6 servings

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