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Ingredients Jump to Instructions ↓

  1. 1 container (8 ounces) cold pack cheddar cheese spread, softened

  2. 1 package (3 ounces) cream cheese, softened

  3. 1-1/2 cups finely chopped fully cooked ham

  4. 1/3 cup ground pecans

  5. 1/4 cup finely chopped green onions

  6. 1 tablespoon Dijon-mayonnaise blend

  7. 1 teaspoon Worcestershire sauce

  8. 1 teaspoon prepared horseradish Snack rye bread or assorted crackers or pretzels

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine cheese spread and cream cheese; mix well. Stir in the next six ingredients. Cover and chill at least 1 hour. Let stand at room temperature 30 minutes before serving. Serve with bread, crackers or pretzels. Yield: 2-1/2 cups.

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