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Barbecued Short Ribs Recipe

  • 4servings
  • 120minutes
  • 241calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3-1/2 to 4 pounds beef short ribs

  2. 1-1/2 cups water

  3. 1 medium onion, sliced

  4. 1 tablespoon vinegar

  5. SAUCE:

  6. 1/2 cup ketchup

  7. 1/4 cup chopped onion

  8. 2 tablespoons lemon juice

  9. 2 garlic cloves, minced

  10. 1 teaspoon sugar

  11. 1/2 teaspoon salt

  12. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Barbecued Short Ribs Recipe photo by Taste of Home In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain. Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Cover and bake at 325° for 1-1/4 hours or until meat is tender. Yield: 4-6 servings.

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