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Brown Sugar Squares

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. shortening

    2. 1 1/2 c. firmly packed brown sugar, divided

    3. 1 c. flour, sifted

    4. 2 eggs, well beaten

    5. 2 tbsp. flour

    6. 1/2 tsp. baking powder

    7. 1/4 tsp. salt

    8. 1 tsp. vanilla

    9. 1/2 c. flaked coconut

    10. 1 c. nuts, chopped

    Instructions Jump to Ingredients ↑

    1. Cream shortening. Add 1/2 cup brown sugar gradually; continuing to beat until well blended. Add 1 cup flour, working mixture with wooden spoon until crumbly. Spread in ungreased 8 inch square pan, pressing down evenly. Bake at 300 degrees about 25 minutes or until light brown. Remove from oven; set aside.

    2. Combine remaining 1 cup brown sugar and eggs; beat well. Combine 2 tablespoons flour, baking powder and salt; stir in and mix well. Stir in remaining ingredients, blend well; spread over the baked layer. Bake at 350 degrees for 30 minutes. Cool in pan on cake rack. Cut into squares.

    3. to 12 squares.

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