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Steamed Fish - Pla Neung * Recipe

  • 4servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, H
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2lb Whole Fish

  2. Leaves

  3. 2 Thinly Sliced Kaffir Lime

  4. 4 Thin Slices Galangal

  5. 2 tb Lime Juice

  6. 3 tb Tamarind Juice

  7. 3 tb Fish Sauce (Nam Pla)

  8. 1/4ts White Pepper

  9. 1/2ts Salt

  10. 4 Green Jalapeno Peppers

  11. 4 Cloves Minced Garlic

  12. 5 Sliced Shallots

  13. 1 tb Oil

Instructions Jump to Ingredients ↑

  1. + Northern Thailand has many recipes for freshwater fish and one of the most popular cooking methods is steaming, which retains the flavor and moistness of the fish.

  2. Clean the fish and then make three slashes on each side with a sharp knife.

  3. Place on a steaming plate.

  4. Sprinkle the remaining ingredients over the fish.

  5. Place in a steamer and steam on high heat for 20 minutes.

  6. Present on a serving dish or a banana leaf.

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