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Ingredients Jump to Instructions ↓

  1. 4 1/2 cups 1066ml Water

  2. 1 1/2 lbs 681g / 24oz Shrimp - fresh

  3. 1 lb 454g / 16oz Pineapple - fresh (large)

  4. 1 lb 454g / 16oz Orange (medium)

  5. 1 lb 454g / 16oz Grapefruit (medium)

  6. 1 lb 454g / 16oz Avocado (medium)

  7. 1 Lime - juice of Dressing

  8. 1/2 cup 118ml Oil - vegetable

  9. 2 tablespoons 30ml Wine - dry white

  10. 2 tablespoons 30ml Lime juice

  11. 1/2 teaspoon 2 1/2ml Salt

  12. 1/2 teaspoon 2 1/2ml Paprika

  13. 1 teaspoon 5ml Honey

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bring water to a boil. Add shrimp; return to a boil. Lover heat, and simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/2 to 1/4 inch thick. Cut pineapple pulp into bite-size pieces, discarding core. Set aside 1 cup pineapple pieces; reserve remaining pieces for use in other recipes. Peel, seed, and section orange and grapefruit; combine fruit sections with 1 cup pineapple pieces and shrimp. Cover; chill until ready to serve. Before serving, peel and dice avocado; sprinkle with lime juice to prevent discoloration. Combine avocado and shrimp mixture; spoon into reserved pineapple shells. Pour dressing over top before serving. Dressing: Combine all ingredients in container of electric blender; blend well. Serve immediately. Yield: 3/4 cup.

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