Grandma's Peach Shortcake -

2 tb Sugar

3 ts Baking powder

1/2 ts Salt

1/2 c Butter or margarine

1 Beaten egg

2/3 c Light cream

Soft butter or margarine 4 c Sugared sliced peaches

1 c Heavy cream, whipped

1/2 minute. Pat or roll dough to

1/2 inch. Cut 6 biscuits with floured

2 1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot

oven (450?) about 10 minutes. Split shortcakes; butter bottom layers. Fill and top with peaches and whipped cream. Serve warm.