Cranbery-Jalapeno Sauce

CRANBERY-JALAPENO SAUCE

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

12 oz Cranberries (1 bag)

3/4 c Lt brown sugar -- firmly packd

1 tb ORTEGA diced Jalapenos -OR-

-1 (4-oz.) can ORTEGA diced

-green chiles

1/3 c Cider vinegar

1/4 c Chopped cilantro or parlsey

In heavy saucepan, over medium heat, heat cranberries,

sugar, jalapenos or chiles and vinegar to a boil.

20 to 25 minutes or until

thick, stirring occasionally. Stir in cilantro or parsley. Cool. Cover. Store in refrigerator for up

to 2 weeks. - - - - - - - - - - - - - - - - - -