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Ingredients Jump to Instructions ↓

  1. 1 14 ounce pa caramels

  2. 1/3 cup water

Instructions Jump to Ingredients ↑

  1. Preparation : Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping.

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