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Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 2 cups solid pack pumpkin puree

  3. 3/4 cup honey

  4. 1/2 cup milk

  5. 1/4 cup heavy whipping cream

  6. 1 1/2 teaspoons ground cinnamon

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon ground ginger

  9. 1/4 teaspoon ground nutmeg

  10. 1 recipe pastry for a

  11. 9 inch single crust pie

Instructions Jump to Ingredients ↑

  1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.

  2. Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.

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