Ingredients Jump to Instructions ↓

  1. 1 prepared (6 oz.) 9-inch chocolate cookie crust 1 package (4-serving size) instant chocolate pudding and pie filling mix 1 bottle (13 1/2 fl. oz.) Strawberry Milkshake Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk , divided 1 container (8 oz.) frozen whipped topping , thawed, divided

Instructions Jump to Ingredients ↑

  1. PLACE pudding mix, 1 1/2 cups Nesquik and half of whipped topping in large mixer bowl. Beat on low speed until thoroughly combined. Pour into crust. COMBINE remaining Nesquik and whipped topping in small bowl; stir well. Spoon over top of pie. Freeze for 4 hours or until firm. PLACE in refrigerator for 1 hour before serving. Garnish with whipped cream, if desired.


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