• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1tbsp oil, for frying

  2. 400g chicken breast, cut into strips

  3. 1 bunch spring onions, trimmed and cut into 2 1/2cm lengths

  4. 1 green pepper, de-seeded and sliced

  5. 2 sachets oyster and spring onion stir-fry sauce

Instructions Jump to Ingredients ↑

  1. Heat the oil in a wok until hot. Add the chicken and cook until tender.

  2. Add the vegetables and stir fry for 2-3 mins until they start to colour a little.

  3. Add the oyster and spring onion stir-fry sauce, cook for 30 secs and toss to coat. Serve over egg noodles or rice.


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