Chicken and spring onion stir-fry | Recipe Finder

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4servings
15minutes

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, C, P
Minerals	Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1tbsp oil, for frying
400g chicken breast, cut into strips
1 bunch spring onions, trimmed and cut into 2 1/2cm lengths
1 green pepper, de-seeded and sliced
2 sachets oyster and spring onion stir-fry sauce

Instructions Jump to Ingredients ↑

Heat the oil in a wok until hot. Add the chicken and cook until tender.
Add the vegetables and stir fry for 2-3 mins until they start to colour a little.
Add the oyster and spring onion stir-fry sauce, cook for 30 secs and toss to coat. Serve over egg noodles or rice.

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