Ingredients Jump to Instructions ↓

  1. 1 package (8 0z. size) cream cheese

  2. 3/4 cup finely chopped pecans milkcote or whitecoat chocolate

Instructions Jump to Ingredients ↑

  1. Preparation : Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecote or milkcote chocolate coating. Makes about 25 balls.


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