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Ingredients Jump to Instructions ↓

  1. 1/2 cup buttermilk

  2. 2/3 cup yellow cornmeal

  3. 1 tablespoon ancho chili powder, regular chile powder or whatever

  4. 1/2 teaspoon salt

  5. 4 skinless boneless chicken breast halves, pounded to 1/2- to 1/3-inch thickness

  6. 2 tablespoons corn oil

  7. 2/3 cup low-salt chicken broth

  8. 1 cup bottled green salsa

  9. 3 tablespoons chopped fresh cilantro

  10. 1 large avocado, peeled, pitted, sliced

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