sticky toffee pudding Recipe

bring to boil in large pan water,dates and sugar until dates have dissolved to a pulp add butter leave to cool stirring so often when cooled to room temp add flour bicarb and flavourings then puree till smooth pour into a deep tray lined with greaseproof paper tray must be 4 inch deep at least bake in oven for 90 mins more or less at 180oc peel off paper and cut into portions.