• 8servings
  • 20minutes
  • 379calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) can small shrimp, drained

  2. 1 (6 ounce) can crabmeat, drained and flaked

  3. 1/2 cup mayonnaise

  4. 1/4 cup thinly sliced green onions

  5. 1/4 cup diced celery

  6. 1 (8 ounce) package shredded mozzarella cheese

  7. 1/8 teaspoon salt

  8. 1/8 teaspoon ground black pepper

  9. 1 (1 pound) loaf French bread, halved horizontally

Instructions Jump to Ingredients ↑

  1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve. Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.


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