->Guacamole 17 <-

1 medium garlic clove, minced

1 medium tomato, chopped

4 ounces can chopped green chili

2 1/2 tablespoons lemon or lime juice

1 teaspoon salt Peel and chop avocados into a bowl. Mash with garlic and lemon

juice. Add remaining ingredients, mixture will be chunky. To prepare

individual salads, spoon mixture on shredded or whole lettuce

leaves. Top with diced tomato for garnish and serve with tortilla chips. If made ahead of time, save pit and put in dip until time

to serve to prevent darkening. NOTE: This is my own recipe and the

chili can be adjusted to taste. Also, I sometimes replace the tomato

and green chili with salsa.