Ingredients Jump to Instructions ↓

  1. Guacamole Salad 5 large avocados

  2. 1 medium garlic clove, minced

  3. 1 medium tomato, chopped

  4. 4 ounces can chopped green chili

  5. 2 1/2 tablespoons lemon or lime juice

  6. 1 teaspoon salt Peel and chop avocados into a bowl. Mash with garlic and lemon

  7. juice. Add remaining ingredients, mixture will be chunky. To prepare

  8. individual salads, spoon mixture on shredded or whole lettuce

  9. leaves. Top with diced tomato for garnish and serve with tortilla chips. If made ahead of time, save pit and put in dip until time

  10. to serve to prevent darkening. NOTE: This is my own recipe and the

  11. chili can be adjusted to taste. Also, I sometimes replace the tomato

  12. and green chili with salsa.


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