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Carrot-Applesauce Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 43B--

    2. 2 3/4 c Flour

    3. 3 ts Baking Soda

    4. 1 ts Salt

    5. 3 ts Cinnamon

    6. 1 ts Nutmeg

    7. 4 Eggs

    8. 3/4 c Oil

    9. 2 c Sugar

    10. 1 ts Vanilla

    11. 1 2/3 c Applesauce

    12. 3 c Shredded carrots

    13. 1 c Golden raisins

    14. 1 c Chopped walnuts

    15. 1/2 c. walnuts. Pour into greased pan; sprinkle with remaining

    16. 1/2 c. walnuts. (Exception: for 10" tube put nuts on bottom of pan.) For 9 x 13" pan put nuts on top. Bake tube

    17. 65 min.; bake

    18. 9 x 13" pan

    19. 45 min. Cool tube cake

    20. 15 min. then remove from pan. Will keep

    21. 4-5 days

    Instructions Jump to Ingredients ↑

    1. well covered. Note: Cake may also be baked in any of these alternate ways: Bake 2 8-9" square pans 30-35 min. Bake 3 8 x 4" foil loaf pans 45-50 min. Bake 6 6 x 3" small foil loaf pans 40-45 min. Bake Bundtletts 20-22 min. Bake Mini springform 22-24 min. --

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