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Baked Brandied Pears

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Pear - peeled, halved, (large) and cored

    2. 2 tablespoons 30ml Chopped mixed dried fruit

    3. 1/2 teaspoon 2 1/2ml Ground cinnamon

    4. 2 teaspoons 10ml Brandy

    5. 1/4 cup 59ml Unsweetened apple juice

    6. 2 tablespoons 30ml Plain non-fat yogurt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat the oven to 350 degrees. Spray a small baking dish with nonstick cooking spray. Place the pear halves cut-side up in the baking dish. Sprinkle each half with dried fruit, cinnamon and brandy. Pour the apple juice into the bottom of the baking dish. Bake for 20 minutes. Remove from the oven and let the pears cool for 5 minutes. When ready to serve, garnish with yogurt.

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