Whole Wheat Healthy Banana Bread

Preheat oven to 350°F. Spray 8x4-inch loaf pan with nonstick spray.

In a medium bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in chopped dates and apricots.

In a separate bowl, mash bananas; add egg, vanilla and milk & stir well. Pour onto flour mixture and stir gently just until blended (don't overmix or it might turn out a tough bread).

Scrape dough into prepared pan. Bake until a toothpick inserted into the center comes out clean- 40 to 50 minutes. Cool completely before slicing.