Beer-Boiled Shrimp | Recipe Finder

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6servings
10minutes
1030calories

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Beer-Boiled Shrimp

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Vitamins	A, B₃, B₉, C
Minerals	Potassium

Ingredients Jump to Instructions ↓

1 pound butter
1 large onion, chopped
1 tablespoon salt
5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined
3 (12 fluid ounce) bottles beer

Instructions Jump to Ingredients ↑

Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.

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