Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 tablespoon baking powder

  3. 2 tablespoons granulated sugar

  4. 1 teaspoon salt

  5. 1 cup blueberries, rinsed and picked over

  6. 1 large egg

  7. 1 cup milk

  8. 1/2 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C). Grease a 12-cup muffin tin.

  2. Sift together flour, baking powder, sugar and salt into a bowl. Mix in blueberries until well combined. In a separate bowl, beat egg with milk and oil. Add all at once to dry ingredients. Stir until just moistened, batter will appear slightly lumpy.

  3. Pour into prepared muffin tin, filling each cup 2/3 full.

  4. Bake for 15 to 20 minutes, or until golden brown. Cool on a wire rack.


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