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Ingredients Jump to Instructions ↓

  1. Directions

  2. 1 (18-ounce) center-cut salmon fillet, about 9 by 4 inches, skinned

  3. 1/2 cup all-purpose flour

  4. 1/2 teaspoon fine sea salt

  5. 1/4 teaspoon freshly ground black pepper

  6. 3 egg whites

  7. 1 cup grated Parmesan

  8. 1 cup seasoned bread crumbs

  9. Olive oil , for drizzling

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