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Ingredients Jump to Instructions ↓

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  11. 1 (16-ounce) ham steak

  12. 3/4 cup cottage cheese

  13. 1 tablespoon horseradish

  14. 1 tablespoon white distilled vinegar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175 °C)

  2. Trim ham and place in a roasting pan and bake for 15 minutes, turning once.

  3. Meanwhile, in a small bowl combine cottage cheese, horseradish, and vinegar. Spread over the ham then bake for 5 minutes more, or until heated through.

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