Ingredients Jump to Instructions ↓

  1. 1/4 cup egg -- white

  2. 1/4 cup brown sugar

  3. 1/2 cup sugar -- sugar substituted -- may be used

  4. 1 cup peanut butter -- crunchy

  5. 1 teaspoon vanilla

  6. 1/3 cup vegetable oil

  7. 4 cups rolled oats

  8. 1 teaspoon baking oats

  9. 1/2 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preparation : Place eggs whites, sugars, peanut butter, vanilla and oil in a mixer bowl and mix at medium speed to blend well. Add oatmeal, baking soda and chocolate chips to creamy mixture and mix at medium speed to blend. Drop dough by 1 1/2 tablespoonfuls (level no 40 dipper) onto cookie sheet that have been sprayed with or lined with aluminum foil. Press each cookie down lightly to 1/2 thick with back of a tablespoon dipped in cold water. Bake at 350 for 12 minutes, or until cookies are lightly browned and firm. Remove them to a wire rack and cool a room temperature.


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