Ingredients Jump to Instructions ↓

  1. 2 Taros - peeled

  2. 2 Yams - peeled

  3. 2 Parsnips - peeled Vegetable oil - for deep frying

  4. 1/2 teaspoon 2 1/2ml Coarse salt Minted Mango Salsa - seeNote

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Minted Mango Salsa" recipe which is included in this collection. Using a mandoline or vegetable slicer, slice the vegetables very thinly, about 1/8-inch thick. Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees. Test by dropping in a vegetable slice. If it bubbles immediately and rises to the surface, the oil is ready. Fry the vegetable slices a handful at a time, stirring to separate, until very lightly browned, 1 to 2 minutes. Remove with a strainer or slotted spoon, shaking off excess oil, and transfer to paper towels to drain. Sprinkle with salt while still warm, and continue frying in batches. This recipe yields ?? servings.


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