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Beef Stew Bourguignonne

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds beef stew meat

  3. 1-inch cubes

  4. 2 tablespoons cooking oil

  5. 1 can golden mushroom soup

  6. (10 3/4-oz can condensed

  7. 1/2 cup onions -- chopped

  8. 1/2 cup carrot -- shredded

  9. 1/3 cup dry red wine

  10. 3 ounces mushrooms -- canned, c

Instructions Jump to Ingredients ↑

  1. teaspoon Oregano -- crushed 1/4 teaspoon Worchestershire sauce 1/4 cup Flour Hot cooked noodlesIn skillet brown meat in hot oil; drain. Transfer meat to crockery cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and Worcestershire. Cover; cook on low-heat setting for 10 to 12 hours. Turn cooker to high-heat setting. Blend 1/2 cup cold water slowly into flour; stir into beef mixture. Cook and stir till thickened and bubbly. Serve beef mixture over noodles.

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