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Beef Stroganoff-Russian Style

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Sirloin steak, cut in thin

    2. -strips 4 tb All-purpose flour

    3. 1/2 ts Salt

    4. 4 tb Butter or margarine

    5. 1 cn (3 oz.) sliced mushrooms;

    6. -drained 1/2 Chopped onion

    7. 1 Clove of garlic; minced

    8. 1 tb Tomato paste

    9. 1 cn (10 oz.) beef broth

    10. 1 c Sour cream

    Instructions Jump to Ingredients ↑

    1. Hot buttered noodles PREPARATION Coat beef strips with 1 tablespoon flour and salt. Brown beef strips quickly in 1 tablespoon of butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. By Lynn Rausch on Jul 31, 1996 --

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