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Shrimp Pasta Stonegate Winery

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 oz. olive oil

    2. 1 med. diced onion, Spanish or yellow

    3. 2 sprigs fresh thyme

    4. 8 med. ripe plum tomatoes, skinned, pitted & diced or 2 cans diced tomatoes, drained, save the juice

    5. 1 bay leaf

    6. 1 tsp. cracked red pepper

    7. Salt

    8. 20 jumbo shrimp or 1 lb. med. shrimp, shelled & deveined

    9. Bay leaf

    10. 2 cloves chopped garlic

    11. zest of 1 lime

    12. 2 tbsp. olive oil

    13. 1/3 c. Sauvignon Blanc

    14. Choice of pasta, cooked

    Instructions Jump to Ingredients ↑

    1. Heat olive oil in heavy saucepan. Add onion and saute until onions are translucent. Add garlic and tomatoes and cook 15 minutes with bay leaf. Remove bay leaf. Add thyme, red pepper, season with salt and reduce for 10 minutes on medium heat.

    2. Heat olive oil in large saute pan and add garlic, then shrimp, bay leaf and line zest. Cook 3 minutes then add wine. Cook 2 more minutes.

    3. Add tomatoes. Mix and remove shrimp. Reduce heat for 2 minutes, add cooked pasta. Simmer 1 minute. Season with salt and pepper. Top with shrimp and serve.

    4. Serves 4.

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