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Rails And Rice

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Rails - plucked

    2. 1/2 cup 31g / 1.1oz Flour

    3. 1 tablespoon 15ml Vegetable oil

    4. 1 tablespoon 15ml Butter

    5. 1 Cream of mushroom soup - (10 3/4 oz)

    6. 1 Dry onion soup mix

    7. 1 teaspoon 5ml Salt

    8. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    9. 1 cup 160g / 5.6oz Uncooked rice

    10. 2 cups 474ml Water

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Dredge rails in flour. Brown in a skillet in heated vegetable oil and butter. In a 2-quart casserole dish, combine the remaining ingredients. Top with browned rails. Cover and bake 30 minutes in a pre-heated, 350 degree oven. This recipe yields ?? servings.

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