Bisquick Apricot-Glazed Pound Cake

BISQUICK APRICOT-GLAZED POUND CAKE

16 Preparation Time :

Categories : Cakes Alcohol

Cheese Bundt

Amount Measure Ingredient -- Preparation Method -- -- --

3 c Bisquick

1 1/2 c Sugar

1/2 c Flour

3/4 c Margarine or butter -- soft

6 Eggs

8 oz Cream cheese -- softened

1 t Vanilla

1/8 ts Salt

--TOPPING--

1/2 c Sugar

1/2 c Water

1/4 c Orange-flavored liqueur

--GLAZE--

1 c Apricot preserves

1/4 c Sugar

10x4". Beat

1 1/2 cups sugar,

1/2 cups flour, margarine,

eggs, cream cheese, vanilla and salt in large bowl on

low speed, scraping bowl frequently, 30 seconds. Beat

on medium speed scraping bowl occasionally 4 minutes.

Pour batter into pan. Bake until wooden pick inserted

55-60 minutes. Cool

minutes; remove from pan. Heat 1/2 cup sugar and the

water to boiling; reduce heat. Simmer uncovered 2

minutes; cool to lukewarm. Stir in liqueur. Slowly

drizzle over cake. Press preserves thru sieve. Heat

preserves and 1/4 cup sugar to boiling, sitrring

constantly; reduce heat. Simmer uncovered until

1 to 2 minutes. Cool slightly;

spread over top, allowing some to drizzle down sides. - - - - - - - - - - - - - - - - - -