Ingredients Jump to Instructions ↓

  1. 1 can Peach haves

  2. 1/2 cup 46g / 1.6oz Flaked coconut

  3. 2 teaspoons 10ml Honey

  4. 2 teaspoons 10ml Rum extract/flavoring

  5. 1 tablespoon 15ml Peach syrup - (reserve from canned peaches)

Instructions Jump to Ingredients ↑

  1. Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange peaches in a shallow baking dish with cut sides up. Combine coconut, honey, extract and syrup in small bowl.

  2. Blend well. Fill each peach with 1 T of mixture. Bake 5 minutes. Cool before serving. May be served as a light dessert with a dollop of whipped topping.


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