• 4servings

Rate this recipe:

Nutrition Info . . .

VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 Green tomatillos

  2. 1/2 Onion (large)

  3. Fresh green chiles serranos*

  4. 1 Garlic

  5. Salt and pepper

  6. 10 Leaves of cilantro - optional

Instructions Jump to Ingredients ↑

  1. * quantity as you want Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all the ingredients.

  2. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.


Send feedback