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Smoked Salmon or Trout Pate (Weight Watchers/Core)

  • 10minutes
  • 119calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 150 g smoked salmon , pieces (or smoked trout)

  2. 1 lemon, zest of , finely grated

  3. 1 1/2 tablespoons fresh lemon juice

  4. 1 tablespoon horseradish sauce

  5. 200 g low-fat cream cheese

  6. 15 g fresh dill

  7. ground black pepper

Instructions Jump to Ingredients ↑

  1. Method 1:.

  2. Place all ingredients (except the pepper) in a food processor and process until everything is well combined but NOT completely smooth.

  3. Season with ground black pepper to taste.

  4. Cover and chill for 12 hours.

  5. Method 2:.

  6. Cut the salmon into small pieces.

  7. Mix all ingredients (except the pepper) together well in a bowl.

  8. Season with ground black pepper to taste.

  9. Cover and chill for 12 hours.

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