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Creamy Dreamy Lemonade Cupcakes

  • 24servings
  • 90minutes

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups water

  2. 1 box Betty Crocker® SuperMoist® yellow cake mix

  3. 3 eggs

  4. 1 package (8 oz) cream cheese, softened

  5. 1/2 cup butter, softened

  6. 3 cups powdered sugar

  7. 1/2 cup presweetened lemonade flavor drink mix

  8. 3 tablespoons milk

  9. 2 or 3 drops yellow food color, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.

  2. Pour water into large bowl. Add 1/2 cup lemonade drink mix; mix well. Add remaining cake ingredients; beat with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl as necessary until mixture is smooth. Divide batter evenly among muffin cups, filling each about 2/3 full.

  3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling racks; cool completely, about 30 minutes.

  4. Meanwhile, in medium bowl, beat all frosting ingredients except food color with electric mixer on medium speed until creamy. If necessary, add a little more milk until mixture is spreadable. For a yellow frosting, beat in a few drops yellow food color. Refrigerate until ready to frost cupcakes.

  5. Frost cooled cupcakes. Refrigerator until ready to serve. Store in refrigerator.

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