Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1/4 cup sugar

  3. 2 1/2 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 2/3 cup yellow cornmeal

  6. 1 cup buttermilk

  7. 2 tablespoons olive oil

  8. 1 egg , lightly beaten

  9. 4 ounces diced roasted green chilies, drained (small can)

  10. 1/2 cup grated monterey jack cheese

  11. 1/3 cup diced red onion

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375*F. Brush an 8X8 inch baking pa nwith melted butter or spray generously with cooking spray.

  2. Sift the flour, sugar, baking powder and salt into a large mixing bowl. Stir in the cornmeal.

  3. In a seperate bowl, whisk together the buttermilk, oil and egg. Stir the wet ingredients into the dry just enough to combine; avoid overmixing. Fold in the green chilies, cheese and onions. Scrape into the prepared pan and bake 30 to 35 miinutes, until the top is very light golden brown. Cool at least 10 minutes before cutting. ?


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