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Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 2 1/2 tablespoons cornstarch

  3. 1 teaspoon salt

  4. 1/4 teaspoon black pepper

  5. 1/4 teaspoon cayenne pepper

  6. 2 cups milk

  7. 1/2 cup diced carrots

  8. 1/2 cup diced onions

  9. 1/2 cup diced celery

  10. 1 1/2 teaspoons minced parsley

  11. 1/4 cup diced red bell pepper

  12. 1/4 teaspoon paprika

  13. 1 pound flaked crabmeat

  14. 2 teaspoons minced -- dried garlic, or 1 -- 1/2 teaspoon fresh, -- minced garlic

  15. 1 teaspoon Paul Prudhomme's seafood magic Louisiana -- Cajun magic seasoning*

Instructions Jump to Ingredients ↑

  1. Preparation : Melt butter in saucepan, then blend in cornstarch, salt pepper and cayenne pepper. Gradually add milk. Heat to a boil over medium-high heat, then reduce heat and simmer 2 minutes. Add carrots, onion, celery, parsley, red bell pepper, minced garlic, Cajun seasoning, paprika and crab. Cook over low heat 30 minutes. Serve over noodles or rice if desired.

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