Recipe-Finder.com
  • 8servings
  • 115minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 regular pok chops

  2. 3 sliced carrots

  3. 3 coursely chopped celery

  4. 1 c. canned whole tomatoes , chopped

  5. 1 coursely chopped onion

  6. 2 regular cans kidney beans

  7. 2 potatoes , chopped in bitesize pieces

  8. 2 cubes beef bouillon cube

  9. freshly ground salt

Instructions Jump to Ingredients ↑

  1. Over medium heat, add meat, carrots, celery, and the tomatoes to a large pot of water.

  2. Brng to a rolling boil, reduce to a simmer for 90 min.

  3. In a separate pan, fry pork chops, until brown.

  4. In your soup pot, add the kidney beans(don't drain liquid), the potatoes, ad onions.

  5. This will cook until the potatoes are tender(20 mon.)

  6. Add the bouillon, simmer for around 5 minutes. Add salt and pepper.

  7. Enjoy!

Comments

882,796
Send feedback