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Double Pie Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Double Pie

    2. 1 cup sugar

    3. 1 cup sweet milk

    4. 2 eggs

    5. 2 cups flour

    6. 1/2 cup vegetable shortening

    7. 2 teaspoons baking powder

    8. 1/2 teaspoon salt

    9. Under Layer

    10. 1 cup molasses

    11. 1 cup brown sugar

    12. 1 pint hot water

    13. Plain vegetable shortening Pastry

    14. 1 lemon

    15. 1 egg

    16. 2 tablespoons flour

    Instructions Jump to Ingredients ↑

    1. Instructions Line large pie plate with pastry.

    2. For under layer.

    3. Mix sugar with flour, add molasses, egg well beaten, grated lemon rind, and hot water, and pour into prepared pie plate.

    4. For top layer.

    5. Cream vegetable shortening and sugar together, add eggs well beaten, milk, salt, flour, and baking powder.

    6. Spread mixture over under layer and bake in hot oven thirty-five minutes.

    7. Sufficient for two large pies.

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