Ingredients Jump to Instructions ↓

  1. 1 Garlic clove - peeled

  2. 1 tablespoon 15ml Softened butter

  3. 1/2 cup 31g / 1.1oz Finely-sliced onions - cooked in

  4. 2 tablespoons 30ml Olive oil

  5. 4 oz 113g Black Forest ham - cut fine dice

  6. 4 oz 113g Grated Swiss cheese

  7. 4 oz 113g Eggs - lightly beaten (large)

  8. 1/4 cup 59ml Half-and-half or light cream

  9. 3/4 lb 340g / 11oz Yukon Gold potatoes - peeled, grated Salt - to taste Freshly-ground black pepper - to taste

  10. 2 tablespoons 30ml Butter - cut small pieces

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 375 degrees. Rub a 2-quart baking dish with cut clove of garlic and rub it with butter. In a mixing bowl combine the cooked onions with ham, cheese, eggs and cream. A handful at a time, squeeze out the water from the potatoes and stir the potatoes into the eggs. Season with salt and pepper. Transfer mixture to prepared baking pan. Dot with butter and bake for 40 or 45 minutes or until top is nicely browned. Serve hot or warm with a green been salad. This recipe yields 4 to 6 servings.


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