• 8servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B9, C, D
MineralsIodine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 9 cups potato es diced and peeled

  2. 2 tablespoons butter

  3. 2 tablespoons milk

  4. salt and pepper to taste

  5. 8 ounces cream cheese, softened

  6. 8 ounces french onion dip

  7. paprika

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook potatoes in boiling salted water until tender, drain. Mash potatoes with butter milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2 1/2 qt. baking dish. Sprinkle with paprika.

  2. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees for 50 to 60 minutes or until heated through.


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