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  • 12servings
  • 35minutes
  • 76calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups crisp rice cereal

  2. 1-1/4 cups flaked coconut

  3. 2 egg whites

  4. 3 tablespoons sugar

  5. 1/8 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small bowl, combine all ingredients. With damp fingers, shape into 1-1/2-in. mounds on parchment paper-lined baking sheets.

  2. Bake at 300° for 20-25 minutes or just until edges turn brown. Remove to wire racks to cool. Yield: 2 dozen.

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