Asparagus Vichyssoise Recipe

Clean Asparagus & Cut Into 1 Inch Pieces.

Combine Asparagus & 1/4 C.

Water in A 3 Quart Casserole.

Cover With Plastic Wrap, Turn Back One Corner To Vent & Microwave On High For 5 Min.

Let Stand 3 Min.

Add Remaining 3 Cups Water, Potatoes & Bouillon Granules To Asparagus Mixture.

Cover With Plastic & Vent.

Microwave At High For 10 Min.

, Stirring Once.

Reduce Power To Medium & Microwave 15 To 18 Min.

Let Mixture Cool Slightly.

Pour About 1/3 Of Mixture Into Processor & Process Until Smooth.

Transfer Mixture To A Large Bowl.

Repeat Procedure With Remainingasparagus Mixture.

Stir in Milk, Salt & Pepper.

Cover & Chill About 8 Hours.

Stir Well Before Serving.

Garnish With Lemon Rind Strips.

(Fat 0.

Chol.